Prediction of the breadmaking quality of wheat: the Use of HMW glutenin-A subunit-based quality scoring systems
R.J. Hamer, P.L. Weegels, J.P. MarseilleVolume:
15
Year:
1992
Language:
english
DOI:
10.1016/s0733-5210(09)80059-3
File:
PDF, 900 KB
english, 1992