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Study of anti-inflammatory activity of Tibetan mushroom, a symbiotic culture of bacteria and fungi encapsulated into a polysaccharide matrix
R.O Diniz, L.K Garla, J.M Schneedorf, J.C.T CarvalhoVolume:
47
Year:
2003
Language:
english
DOI:
10.1016/s1043-6618(02)00240-2
File:
PDF, 108 KB
english, 2003