Supplementation of microcrystalline cellulose to a solid...

Supplementation of microcrystalline cellulose to a solid meal causes less symptoms than other dietary fibers. A study on dietary fibers physiological effects on human gut

M. Bianchi, R. Luchetti, M. Koch, L. D'Ambrosio, L. Capurso
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Volume:
32
Year:
2000
Language:
english
DOI:
10.1016/s1590-8658(00)80617-9
File:
PDF, 182 KB
english, 2000
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