Difference of Amylopectin Structure Among Rice Varieties Differing in Grain Quality and Its Correlations with Starch Physicochemical Properties
Xiao-Peng HE, Chang-Lan ZHU, Ling-Long LIU, Fang WANG, Jun-Ru FU, Ling JIANG, Wen-Wei ZHANG, Yi-Bai LIU, Jian-Min WANVolume:
36
Year:
2010
Language:
english
DOI:
10.1016/s1875-2780(09)60035-3
File:
PDF, 340 KB
english, 2010