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Antioxidant Effect of Herbs and Spices on Copper Mediated Oxidation of Lower and Very Low Density Lipoprotein
Gabriel A. Agbor, Joe A. Vinson, Julius E. Oben, Jeanne Y. NgogangVolume:
8
Year:
2010
Language:
english
DOI:
10.1016/s1875-5364(10)60015-5
File:
PDF, 435 KB
english, 2010