The allyl group for protection in carbohydrate chemistry. 17. Synthesis of propyl O-(3,6-di-O-methyl-β-D-glucopyranosyl)- (1→4)-O-(2,3-di-O-methyl-α-L-rhamnopyranosyl)-(1 → 2)-3-O-methyl-α-L-rhamnopyranoside: the oligosaccharide portion of the major serologically active glycolipid from Mycobacterium leprae

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