Influence of α-branched fatty acid chains on the...

Influence of α-branched fatty acid chains on the thermotropic behaviours of 1-O-acyl-2-O-hexadecyl-glycerophosphocholines

Gerald Brezesinski, Bodo Dobner, Hans-Dieter Dörfler, Michael Fischer, Steffi Haas, Peter Nuhn
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Volume:
43
Year:
1987
Language:
english
Pages:
8
DOI:
10.1016/0009-3084(87)90022-3
File:
PDF, 345 KB
english, 1987
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