An implementation of the HACCP system in the production of...

Journal of Industrial Microbiology & Biotechnology 2002 / 04 Vol. 28; Iss. 4

An implementation of the HACCP system in the production of food-packaging material

A-M Sjöberg, J Sillanpää, T Sipiläinen-Malm, A Weber, L Raaska
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Volume:
28
Language:
english
DOI:
10.1038/sj/jim/7000233
Date:
April, 2002
File:
PDF, 156 KB
english, 2002
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