Comparison of the effects of temperature and water activity...

Journal of Industrial Microbiology & Biotechnology 2002 / 06 Vol. 28; Iss. 6

Comparison of the effects of temperature and water activity on growth rate of food spoilage moulds

M Sautour, C Soares Mansur, C Divies, M Bensoussan, P Dantigny
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Volume:
28
Language:
english
DOI:
10.1038/sj/jim/7000248
Date:
June, 2002
File:
PDF, 122 KB
english, 2002
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