Kojic acid, a secondary metabolite from...

Kojic acid, a secondary metabolite from Aspergillus sp., acts as an inducer of macrophage activation

Rodrigues, Ana Paula D., Carvalho, Antônio Sergio C., Santos, Alberdan S., Alves, Claudio N., do Nascimento, José Luiz M., Silva, Edilene O.
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Volume:
35
Language:
english
Journal:
Cell Biology International
DOI:
10.1042/cbi20100083
Date:
April, 2011
File:
PDF, 951 KB
english, 2011
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