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Contribution of oak wood ageing to the sweet perception of dry wines
Marchal, A., Pons, A., Lavigne, V., Dubourdieu, D.Volume:
19
Language:
english
Journal:
Australian Journal of Grape and Wine Research
DOI:
10.1111/ajgw.12013
Date:
February, 2013
File:
PDF, 116 KB
english, 2013