Hydrolysis degree, peptide profile and phenylalanine...

International Journal of Food Science & Technology 2013 / 03 Vol. 48; Iss. 3

Hydrolysis degree, peptide profile and phenylalanine removal from whey protein concentrate hydrolysates obtained by various proteases

Silvestre, Marialice P. C., da Silva, Maitê C., de Souza, Mariana W. S., Silva, Viviane D. M., de Aguiar, Marcos J. B., Silva, Mauro R.
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Volume:
48
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12003
Date:
March, 2013
File:
PDF, 669 KB
english, 2013
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