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Rheological and sensory attributes of cream caramel desserts containing fructooligosaccharides as substitute sweeteners
Protonotariou, Styliani V., Karali, Euagelia, Evageliou, Vasiliki, Yanniotis, Stavros, Mandala, IoannaVolume:
48
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12013
Date:
March, 2013
File:
PDF, 955 KB
english, 2013