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Optimisation of cake fat quantity and composition using response surface methodology
Ferrari, Ilaria, Alamprese, Cristina, Mariotti, Manuela, Lucisano, Mara, Rossi, MargheritaVolume:
48
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12018
Date:
March, 2013
File:
PDF, 796 KB
english, 2013