Precipitation of proteins by tannins: effects of...

International Journal of Food Science & Technology 2012 Vol. 47; Iss. 4

Precipitation of proteins by tannins: effects of concentration, protein/tannin ratio and pH

Bartosz Adamczyk, Juha-Pekka Salminen, Aino Smolander, Veikko Kitunen
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Volume:
47
Year:
2012
Language:
english
DOI:
10.1111/j.1365-2621.2011.02911.x
File:
PDF, 888 KB
english, 2012
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