Changes in volatile aroma compounds of pineapple (Ananas...

Changes in volatile aroma compounds of pineapple (Ananas comosus) during freezing and thawing

Thipthida Kaewtathip, Sanguansri Charoenrein
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Volume:
47
Year:
2012
Language:
english
DOI:
10.1111/j.1365-2621.2011.02931.x
File:
PDF, 669 KB
english, 2012
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