Enzyme-assisted aqueous extraction of safflower oil:...

International Journal of Food Science & Technology 2012 Vol. 47; Iss. 5

Enzyme-assisted aqueous extraction of safflower oil: optimisation by response surface methodology

Ruchan Deniz Gibbins, Havva Ayse Aksoy, Guldem Ustun
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Volume:
47
Year:
2012
Language:
english
DOI:
10.1111/j.1365-2621.2012.02940.x
File:
PDF, 820 KB
english, 2012
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