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Inactivation of Lactobacillus fructivorans in physiological saline and unpasteurised sake using CO2 microbubbles at ambient temperature and low pressure
Fumiyuki Kobayashi, Daisuke Sugawara, Tetsuya Takatomi, Hiromi Ikeura, Sachiko Odake, Shota Tanimoto, Yasuyoshi HayataVolume:
47
Year:
2012
Language:
english
DOI:
10.1111/j.1365-2621.2012.02954.x
File:
PDF, 759 KB
english, 2012