Effect of y-radiation on chives safety and quality

International Journal of Food Science & Technology 2012 Vol. aop; Iss. aop

Effect of y-radiation on chives safety and quality

Maria Paula Junqueira-Gonçalves, Gustavo E. Zuñiga, Herman Zárate, Karina Arcos, Angélica Ganga, Joseph Miltz
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Volume:
aop
Year:
2012
Language:
english
DOI:
10.1111/j.1365-2621.2012.03120.x
File:
PDF, 742 KB
english, 2012
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