Effects of combined nonthermal treatment on microbial...

International Journal of Food Science & Technology 2013 / 02 Vol. 48; Iss. 2

Effects of combined nonthermal treatment on microbial growth and the quality of minimally processed yam ( Dioscorea japonica Thunb) during storage

Chun, Ho H., Yu, Dong J., Song, Kyung B.
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Volume:
48
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/j.1365-2621.2012.03191.x
Date:
February, 2013
File:
PDF, 704 KB
english, 2013
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