Effects of rind removal on physicochemical quality...

International Journal of Food Science & Technology 2013 / 02 Vol. 48; Iss. 2

Effects of rind removal on physicochemical quality characteristics of fresh-cut watermelon [ Citrullus lanatus (Thunb) Matsum & Nakai] during cold storage

Petrou, Petros, Soteriou, Georgios, Schouten, Rob E., Kyriacou, Marios C.
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Volume:
48
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/j.1365-2621.2012.03195.x
Date:
February, 2013
File:
PDF, 775 KB
english, 2013
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