The effect of consumption of inulin-enriched Turrón upon...

International Journal of Food Science & Technology 2013 / 02 Vol. 48; Iss. 2

The effect of consumption of inulin-enriched Turrón upon blood serum lipids over a 5-week period

Garcia-Garcia, Elena, Narbona, Elena, Carbonell-Barrachina, Ángel A., Sanchez-Soriano, Joaquin, Roche, Enrique
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Volume:
48
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/j.1365-2621.2012.03202.x
Date:
February, 2013
File:
PDF, 673 KB
english, 2013
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