A guar-enriched wholemeal bread reduces postprandial...

Journal of Human Nutrition and Dietetics 1988 Vol. 1; Iss. 2

A guar-enriched wholemeal bread reduces postprandial glucose and insulin responses

Peter R. Ellis, Victoria J. Burley, Anthony R. Leeds, David B. Peterson
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Volume:
1
Year:
1988
Language:
english
DOI:
10.1111/j.1365-277x.1988.tb00439.x
File:
PDF, 563 KB
english, 1988
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