Proximate composition of some ready-meal foods–total fat, fatty acids and tocopherols
M. Leighfield, K. Ghebremeskel, W. Doyle, M. A. CrawfordVolume:
6
Year:
1993
Language:
english
DOI:
10.1111/j.1365-277x.1993.tb00355.x
File:
PDF, 674 KB
english, 1993