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Diet and Refsum's disease. The determination of phytanic acid and phytol in certain foods and the application of this knowledge to the choice of suitable convenience foods for patients with Refsum's disease
P. June Brown, Guam Mei, F. B. Gibberd, D. Burston, P. D. Mayne, Jane E. McClinchy, Margaret SideyVolume:
6
Year:
1993
Language:
english
DOI:
10.1111/j.1365-277x.1993.tb00375.x
File:
PDF, 559 KB
english, 1993