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Frequency of consumption and nutrient composition of composite dishes commonly consumed by South Asians originating from Gujerat and the Punjab
Tashmin Kassam-Khamis, Patricia A. Judd, Jane E. Thomas, Leena Sevak, Sheela Reddy, Smita GanatraVolume:
8
Year:
1995
DOI:
10.1111/j.1365-277x.1995.tb00320.x
File:
PDF, 920 KB
1995