A study on the texture diversity of the Artisan Ranchero...

International Journal of Dairy Technology 2013 / 02 Vol. 66; Iss. 1

A study on the texture diversity of the Artisan Ranchero Cheese from Central Mexico

Solís-Méndez, Alejandra D, Estrada-Flores, Julieta G, Castelán-Ortega, Octavio A
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Volume:
66
Language:
english
Journal:
International Journal of Dairy Technology
DOI:
10.1111/j.1471-0307.2012.00881.x
Date:
February, 2013
File:
PDF, 190 KB
english, 2013
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