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Effects of acetic acid on the kinetics of xylose fermentation by an engineered, xylose-isomerase-based Saccharomyces cerevisiae strain
Eleonora Bellissimi, Johannes P. Van Dijken, Jack T. Pronk, Antonius J.A. Van MarisVolume:
9
Year:
2009
Language:
english
DOI:
10.1111/j.1567-1364.2009.00487.x
File:
PDF, 191 KB
english, 2009