Occupational protein contact dermatitis from wheat flour...

Occupational protein contact dermatitis from wheat flour with IgE reactivity against α -amylase inhibitor

Foti, Caterina, Mistrello, Giovanni, Cassano, Nicoletta, Antelmi, Annarita, Romita, Paolo, Amato, Stefano, Antonio Vena, Gino
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Volume:
67
Language:
english
Journal:
Contact Dermatitis
DOI:
10.1111/j.1600-0536.2012.02124.x
Date:
November, 2012
File:
PDF, 529 KB
english, 2012
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