EVALUATION OF SOME QUALITY PARAMETERS OF MINIMALY PROCESSED...

Journal of Food Processing and Preservation 2012 Vol. aop; Iss. aop

EVALUATION OF SOME QUALITY PARAMETERS OF MINIMALY PROCESSED CELERY BY QUANTITATIVE ANALYSIS

CANAN ECE TAMER, ÖMER UTKU ÇOPUR, BİGE İNCEDAYI, HASAN VURAL
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Volume:
aop
Year:
2012
Language:
english
DOI:
10.1111/j.1745-4549.2012.00687.x
File:
PDF, 198 KB
english, 2012
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