Increased Peroxidation of Docosahexaenoic Acid in the Rat...

Increased Peroxidation of Docosahexaenoic Acid in the Rat Brain in Vitro and in Vivo during Cerebral Ischemia

TADASHI SHINGU, JOHN W. KARANIAN, HEE-YONG KIM, NORMAN SALEM JR.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
559
Year:
1989
Language:
english
DOI:
10.1111/j.1749-6632.1989.tb22649.x
File:
PDF, 141 KB
english, 1989
Conversion to is in progress
Conversion to is failed