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Rheumatoid Arthritis and the Drop in Tolerance to Foods. : Elimination Diets and the Reestablishment of Tolerance by Low-dose Diluted Food
P. GIANFRANCESCHI, G. FASANI, A. F. SPECIANIVolume:
778
Year:
1996
Language:
english
DOI:
10.1111/j.1749-6632.1996.tb21149.x
File:
PDF, 119 KB
english, 1996