Effect of Chemico-Physical Parameters on the Histidine...

Journal of Food Science 2012 Vol. 77; Iss. 4

Effect of Chemico-Physical Parameters on the Histidine Decarboxylase (HdcA) Enzymatic Activity in Streptococcus thermophilus PRI60

Giulia Tabanelli, Sandra Torriani, Franca Rossi, Lucia Rizzotti, Fausto Gardini
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Volume:
77
Year:
2012
Language:
english
DOI:
10.1111/j.1750-3841.2012.02628.x
File:
PDF, 929 KB
english, 2012
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