Decrease in Fruit Moisture Content Heralds and Might Launch the Onset of Ripening Processes
Frenkel, Chaim, Hartman, Thomas G.Volume:
77
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/j.1750-3841.2012.02910.x
Date:
October, 2012
File:
PDF, 900 KB
english, 2012