Oral Administration of Puerh Tea Polysaccharides Lowers...

Oral Administration of Puerh Tea Polysaccharides Lowers Blood Glucose Levels and Enhances Antioxidant Status in Alloxan-Induced Diabetic Mice

Xu, Ping, Chen, Hao, Wang, Yiqi, Hochstetter, Danielle, Zhou, Tao, Wang, Yuefei
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
77
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/j.1750-3841.2012.02950.x
Date:
November, 2012
File:
PDF, 888 KB
english, 2012
Conversion to is in progress
Conversion to is failed