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Discrimination of Volatiles of Refined and Whole Wheat Bread Containing Red and White Wheat Bran Using an Electronic Nose
Sapirstein, Harry D., Siddhu, Silvi, Aliani, MichelVolume:
77
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/j.1750-3841.2012.02952.x
Date:
November, 2012
File:
PDF, 999 KB
english, 2012