Flavor and Antioxidant Capacity of Peanut Paste and Peanut...

Journal of Food Science 2012 / 11 Vol. 77; Iss. 11

Flavor and Antioxidant Capacity of Peanut Paste and Peanut Butter Supplemented with Peanut Skins

Hathorn, Chellani S., Sanders, Timothy H.
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Volume:
77
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/j.1750-3841.2012.02953.x
Date:
November, 2012
File:
PDF, 526 KB
english, 2012
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