Influence of Genotypic Variations on Antioxidant Properties in Different Fractions of Tomato
Chandra, Harish Mani, Shanmugaraj, Bala Murugan, Srinivasan, Balamurugan, Ramalingam, SathishkumarVolume:
77
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/j.1750-3841.2012.02962.x
Date:
November, 2012
File:
PDF, 605 KB
english, 2012