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Trout-Skin Gelatin-Based Edible Films Containing Phenolic Antioxidants: Effect on Physical Properties and Oxidative Stability of Cod-Liver Oil Model Food
Tammineni, Nageshwar, Ünlü, Gülhan, Rasco, Barbara, Powers, Joseph, Sablani, Shyam, Nindo, CalebVolume:
77
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/j.1750-3841.2012.02964.x
Date:
November, 2012
File:
PDF, 726 KB
english, 2012