Preparation of Recombined Milk Using Modified Butterfats...

Journal of Food Science 2013 / 01 Vol. 78; Iss. 1

Preparation of Recombined Milk Using Modified Butterfats Containing α-Linolenic Acid

Shin, Jung-Ah, Yang, Dan, Gan, Lujing, Hong, Soon-Taek, Lee, Eui Suk, Park, Sang Hyun, Lee, Ki-Teak
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Volume:
78
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/j.1750-3841.2012.03011.x
Date:
January, 2013
File:
PDF, 846 KB
english, 2013
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