Potential of marine lactic acid bacteria to ferment...

Journal of Applied Microbiology 2013 / 01 Vol. 114; Iss. 1

Potential of marine lactic acid bacteria to ferment Sargassum sp. for enhanced anticoagulant and antioxidant properties

Shobharani, P., Halami, P.M., Sachindra, N.M.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
114
Language:
english
Journal:
Journal of Applied Microbiology
DOI:
10.1111/jam.12023
Date:
January, 2013
File:
PDF, 1009 KB
english, 2013
Conversion to is in progress
Conversion to is failed