Impact of Serving Temperature on Sensory Properties of Red...

Journal of Sensory Studies 2012 / 12 Vol. 27; Iss. 6

Impact of Serving Temperature on Sensory Properties of Red Wine as Evaluated Using Projective Mapping by a Trained Panel

Ross, Carolyn F., Weller, Karen M., Alldredge, J. Richard
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Volume:
27
Language:
english
Journal:
Journal of Sensory Studies
DOI:
10.1111/joss.12011
Date:
December, 2012
File:
PDF, 313 KB
english, 2012
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