Effect of phenolic acids of microbial origin on production...

Journal of Biomedical Science 2012 / 12 Vol. 19; Iss. 1

Effect of phenolic acids of microbial origin on production of reactive oxygen species in mitochondria and neutrophils

Natalia Beloborodova, Iskander Bairamov, Andrei Olenin, Victoria Shubina, Vera Teplova, Nadezhda Fedotcheva
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Volume:
19
Language:
english
DOI:
10.1186/1423-0127-19-89
Date:
December, 2012
File:
PDF, 469 KB
english, 2012
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