The ascorbic acid content of tomato fruits is associated...

BMC Plant Biology 2010 / 12 Vol. 10; Iss. 1

The ascorbic acid content of tomato fruits is associated with the expression of genes involved in pectin degradation

Antonio Di Matteo, Adriana Sacco, Milena Anacleria, Mario Pezzotti, Massimo Delledonne, Alberto Ferrarini, Luigi Frusciante, Amalia Barone
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Volume:
10
Language:
english
DOI:
10.1186/1471-2229-10-163
Date:
December, 2010
File:
PDF, 733 KB
english, 2010
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