Regulation of fruit ascorbic acid concentrations during...

BMC Plant Biology 2012 / 12 Vol. 12; Iss. 1

Regulation of fruit ascorbic acid concentrations during ripening in high and low vitamin C tomato cultivars

Mellidou, Ifigeneia, Keulemans, Johan, Kanellis, Angelos K, Davey, Mark W
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Volume:
12
Language:
english
Journal:
BMC Plant Biology
DOI:
10.1186/1471-2229-12-239
Date:
December, 2012
File:
PDF, 688 KB
english, 2012
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