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Enhancement of the proline and nitric oxide synthetic pathway improves fermentation ability under multiple baking-associated stress conditions in industrial baker's yeast
Sasano, Yu, Haitani, Yutaka, Hashida, Keisuke, Ohtsu, Iwao, Shima, Jun, Takagi, HiroshiVolume:
11
Language:
english
Journal:
Microbial Cell Factories
DOI:
10.1186/1475-2859-11-40
Date:
December, 2012
File:
PDF, 332 KB
english, 2012