Development of a healthy biscuit: an alternative approach...

Nutrition Journal 2006 / 12 Vol. 5; Iss. 1

Development of a healthy biscuit: an alternative approach to biscuit manufacture

WJ Boobier, JS Baker, B Davies
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
5
Language:
english
DOI:
10.1186/1475-2891-5-7
Date:
December, 2006
File:
PDF, 500 KB
english, 2006
Conversion to is in progress
Conversion to is failed