An increase in dietary n-3 fatty acids decreases a marker of bone resorption in humans
Amy E Griel, Penny M Kris-Etherton, Kirsten F Hilpert, Guixiang Zhao, Sheila G West, Rebecca L CorwinVolume:
6
Language:
english
DOI:
10.1186/1475-2891-6-2
Date:
December, 2007
File:
PDF, 567 KB
english, 2007