Red wine consumption increases antioxidant status and...

Red wine consumption increases antioxidant status and decreases oxidative stress in the circulation of both young and old humans

Michelle Micallef, Louise Lexis, Paul Lewandowski
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Volume:
6
Language:
english
DOI:
10.1186/1475-2891-6-27
Date:
December, 2007
File:
PDF, 620 KB
english, 2007
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