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Resveratrol potently reduces prostaglandin E2production and free radical formation in lipopolysaccharide-activated primary rat microglia
Eduardo Candelario-Jalil, Antonio C Pinheiro de Oliveira, Sybille Gräf, Harsharan S Bhatia, Michael Hüll, Eduardo Muñoz, Bernd L FiebichVolume:
4
Language:
english
DOI:
10.1186/1742-2094-4-25
Date:
December, 2007
File:
PDF, 508 KB
english, 2007